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Infection Epidemiology and Microbiology
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Author =
Fazel Tehrani Moghaddam, mozhdeh
Number of Articles:
1
Evaluating the Properties of Gluten-Free Bread Produced Using Corn Sourdough Lactic Acid Bacteria
Volume 5, Issue 2, Winter 2019, Pages
41-51
mozhdeh Fazel Tehrani Moghaddam
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695.69 K
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Infection Epidemiology and Microbiology