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Infection Epidemiology and Microbiology



Volume 5, Number 2 (2019-2)


Simultaneous Comparison of Serological and Molecular Results of HBV Test in Patients Referring to the Pathobiology Laboratory
[Abstract-EN] | [PDF-EN] | [XML]

Evaluating the Properties of Gluten-Free Bread Produced Using Corn Sourdough Lactic Acid Bacteria
[Abstract-EN] | [PDF-EN] | [XML]