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Background: In Iran, the first cases of SARS-CoV-2 disease were detected with the death of 2 people in Qom city. Then other cases were reported in Markazi, Tehran, and Gilan provinces, and after that the disease spread to all 31 provinces of the country.
Materials and Methods: All data used in this study were collected from the reports of the National Committee on COVID-19 Epidemiology in the Ministry of Health and Medical Education in Iran. To investigate the effect of traveling between neighboring provinces, a spatial rate smoothing method was used, showing the impact of neighborhood on the disease prevalence. Also, to investigate the relationship between population density and disease prevalence, spatial regression was used at a significance level of 5%.
Findings: Based on the estimated spatial rates, the disease prevalence rates changed in many provinces compared to the raw prevalence rates. Population density was also found to be directly related to the disease prevalence, so that with increasing population density, the disease prevalence rate increased (p <.001).
Conclusion: It seems that case finding process should be done actively in all provinces of Iran regardless of administrative borders. Provinces should also be classified in terms of the disease transmission risk according to population density of patients, which may indicate the probability of contact between individuals.

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To increase the quality and shelf life of mango fruits (Manjifera indica cv. Langra), a factorial experiment was conducted in the form of a completely randomized design with three replications (18 fruits per replication). Mango fruits in mature green stage were harvested from a commercial mango orchard in Roodan city, Hormozgan province. The first factor was ultraviolet radiation (UV-C) with an intensity of 25 watts at three levels (0, 5 and 10 minutes), the second factor was ultrasonic radiation with a frequency of 35 kHz and a power of 280 watts at three levels (0, 3 and 6 minutes) and the third factor was storage time at five levels (0, 10, 20, 30 and 40 days). After the treatment with the mentioned proportions of UV-C and ultrasonic, the fruits were stored at 10°C and a relative humidity of 80-85%, and the sampling and the measurements were carried out at different times. Based on the results, ultraviolet and ultrasound treatments prevented the increase of L^¬ (lightness), a^¬ and b^¬  and pH and the decrease of fruit ascorbic acid over time. In ultrasound treatments, the highest amount of ascorbic acid (11.3 mg/100 grams) was found in irradiation for three minutes. In ultraviolet treatments, the decrease of ascorbic acid with time was less than the control, but there was no significant difference between five and ten minutes. Ultrasound treatment for 6 minutes prevented the significant decrease in fruit weight. On the 40th day of storage, the lowest amount of L^¬ in fruit flesh (89.44) belonged to ultraviolet treatment for five minutes. Therefore, within 40 days of storage of mango fruit, ultraviolet treatment for five minutes due to maintaining the appearance of the fruit (L^¬) and ultrasound treatment for three minutes due to maintaining the maximum ascorbic acid of mango fruit are recommended.